Appetizers Appetizers 9 SR Chicken Sweet Corn Soup A comforting, healthy and delicious Cream style corn soup, garnished with Chicken Cube Read More 13 SR Hot and Sour Soup A Chinese hot and sour soup, made with Vegetable and Egg. Read More 2 Pcs 9 SR - 3 Pcs 12 SR Spring Rolls Vegetable rolled in wonton sheets and deep fried. Read More 16 SR Tom Yum Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs like Lemon glass, ... Read More Menu Last Updated: April 1, 2018 Main Value Meals Wok Fresh Chicken Wok Fresh Beef Wok Fresh Fish Wok Fresh ShrimpsValue Meals 36 SR Value Meals Beef or Shrimp Beef or Shrimp + Noodles or Rice + Soft Drink Read More 28 SR Value Meals Chicken or Fish Ｃhicken or Fish + Noodles or Rice + Soft Drink Read More Menu Last Updated: April 1, 2018Wok Fresh Chicken 22 SR Chicken Cashew Chicken with peppers, carrots, onion and roasted cashew. Read More 22 SR Chicken Kung Pao Chicken breast with chili sauce, garlic, onion, carrot, zucchini and hot dry chili. Read More Menu Last Updated: April 1, 2018Wok Fresh Beef 30 SR Beef Kung Pao A spicy stir-fry Chinese dish made with Beef, vegetables, and chili peppers. Read More 30 SR Beef Mushroom Beef with mushroom sauce, pepper, onion, garlic and mushroom. Read More 30 SR Beef Szehuan Beef strips with szechuan sauce pepper, onion, garlic and carrots. Read More Menu Last Updated: April 1, 2018Wok Fresh Fish 22 SR Canton Fish Sauce Fish fillet with a mixture of honey and ginger, chili, garlic and green onion. Read More 22 SR Fish Sweet & Sour Fish with sweet and sour sauce, onion, pepper, carrots and pineapple. Read More Menu Last Updated: April 1, 2018Wok Fresh Shrimps 30 SR Shanghai Shrimp Unique taste, fried shrimp with canton shanghai special sauce. Read More 30 SR Shrimp Green Pepper Shrimp with green pepper sauce, onion pepper and carrots. Read More 30 SR Shrimps Canton Sauce Our chef signature creation using ginger, honey, and red chili. Read More Menu Last Updated: April 1, 2018 Specialties Menu Last Updated: April 1, 2018
