Appetizers and Soups:
Vegetable Spring Rolls
Light yet crispy, Canton’s vegetable spring rolls offer a perfect start to your meal. Fresh vegetables are wrapped in a delicate, crunchy shell and fried to golden perfection. The combination of fresh ingredients and Canton’s signature balance of flavors brings a subtle umami note that makes them irresistible.
Date: April 08, 2026
Chicken Dumplings
Canton’s chicken dumplings are little parcels of joy, crafted in-house with fresh ingredients. Each bite reveals juicy, flavorful chicken wrapped in a delicate shell. The umami from the chicken filling shines through, giving every dumpling that savory depth Canton is loved for.
Date: April 08, 2026
Spicy Potato
Unexpected and addictive, Canton’s Spicy Potato dish is wok-tossed with bold spices and aromatics, delivering a balance of heat and umami richness in every bite. It’s a perfect example of how Canton transforms simple ingredients into something extraordinary.
Date: April 08, 2026
Edamame, Salty or Spicy
Simple but perfect, Canton’s edamame—whether salty or spicy—offers the perfect balance of fresh, lightly seasoned flavor. Each bite brings out a clean, subtle umami note that pairs beautifully with Canton’s richer dishes.
Date: April 08, 2026
Hot and Sour Soup
Canton’s Hot and Sour Soup is the ultimate comfort in a bowl. The tangy sourness is balanced perfectly by gentle heat, while the umami from mushrooms and aromatics deepens the flavor. It’s a rich, satisfying experience with every spoonful.
Date: April 08, 2026
Tom Yum Soup
Bright and vibrant, Canton’s Tom Yum Soup highlights the aromatic richness of fresh lemongrass, lime, and chili. The umami from tender shrimp and calamari takes the flavor to the next level, making every sip warming and deeply satisfying.
Date: April 08, 2026
Creamy Corn Soup with Chicken
Smooth and cozy, Canton’s Creamy Corn Soup is enriched with tender chicken and a subtle umami note from the fresh ingredients used. It’s simple yet luxurious, offering a gentle, satisfying depth of flavor that only Canton can create.
Date: April 08, 2026
Main Courses:
Fish or Shrimp with Canton Sauce
Canton’s signature fish or shrimp dish features a glossy, umami-rich sauce that enhances both the delicacy of the seafood and the freshness of zucchini. The subtle heat from dried chili is perfectly balanced with the deep, savory notes of the sauce, making this a truly unforgettable Canton favorite.
Date: April 08, 2026
Prime Beef with Fresh Mushrooms
Rich, hearty, and unmistakably Cantonese, the Prime Beef with Fresh Mushrooms dish is full of umami. The mushrooms soak up the savory sauce, while the prime beef brings a bold, tender bite. The result is a deep, satisfying flavor that only Canton
Date: April 08, 2026
Teppanyaki Chicken or Beef
Canton’s Teppanyaki Chicken or Beef is all about big flavor sealed in by sizzling high heat. The umami notes from our savory sauce and a hint of black pepper complement the juicy meat perfectly, creating a dish that’s pure Canton satisfaction in every bite.
Date: April 08, 2026
Kung Pao Chicken or Shrimp
Bold, spicy, and undeniably Canton. The Kung Pao Chicken or Shrimp features tender meat tossed with dried chili, zucchini, and roasted cashews. The umami richness of Canton’s signature sauce ties it all together, balancing the heat and sweetness in perfect harmony.
Date: April 08, 2026
Honey Walnut Shrimp
Sweet, creamy, and full of texture, Canton’s Honey Walnut Shrimp is a delicate balance of flavors. The caramelized walnuts add a crunchy contrast to the shrimp, while the umami undertone in the sauce enhances the dish’s savory depth, making it a memorable Canton classic.
Date: April 08, 2026
Dynamite Shrimp or Chicken Tenders
Crispy on the outside, creamy heat on the inside—Canton’s Dynamite Shrimp or Chicken Tenders bring a fun, bold flavor profile. The creamy sauce has a hint of umami that takes each bite to the next level, making this dish a crowd-pleasing Canton favorite
Date: April 08, 2026
Sichuan Beef
Canton’s Sichuan Beef brings the bold, spicy flavors of Sichuan cuisine to life. Tender beef is stir-fried with Sichuan peppercorns, dried chili, and a savory sauce that’s rich with umami. The result is a perfectly balanced dish that’s both fiery and full of deep, savory flavor.
Date: April 08, 2026
Sweet and Sour Fish or Chicken
Whether you choose tender chicken or delicate fish, Canton’s Sweet and Sour dish is the perfect balance of tangy and savory. The rich umami notes in the sauce complement the freshness of the ingredients, giving you that classic Chinese comfort with a Canton twist.
Date: April 08, 2026
Orange Chicken
Canton’s Orange Chicken is a perfect harmony of crispy, tender chicken coated in a bright, citrusy glaze. The zesty orange flavor pairs beautifully with the dish’s subtle umami notes, making it a fan favorite for every Canton guest.
Date: April 08, 2026
Beef with Broccoli
Canton’s Beef with Broccoli is a timeless classic done the Canton way. Tender beef and crisp broccoli are tossed in a rich, savory sauce with deep umami notes, bringing out the best in every ingredient. It’s that perfect combination of fresh and savory that Canton is known for.
Date: April 08, 2026
Egg Fried Rice
The foundation of any great Chinese meal, Canton’s Egg Fried Rice is fragrant, fluffy, and lightly seasoned to perfection. The subtle umami note from the sauce and aromatics makes it the ideal pairing for any Canton dish or a perfect standalone comfort on its own.
Date: April 08, 2026
Vegetable Noodles
Canton’s Vegetable Noodles are made in-house from fresh, local flour and eggs. Wok-tossed with crisp vegetables and our signature sauces, the dish has a light yet satisfying umami depth. It’s a perfect example of how simple, fresh ingredients can shine in the Canton kitchen.
Date: April 08, 2026