“Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships.”
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“(In Canton) the Chinese fondness for snacks and small eats reaches a kind of apotheosis.” E.N. Anderson, quoted in Ken Hom’s ‘The Taste of China’
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1991
Opened the first Chinese Restaurant in KSA
2000
Opened the first Mall Location.
2001
Nominated the best Chinese restaurant in KSA
2018
Operates more than 60 Restaurants across KSA
Chef Choong Koa
Our Chef
“Seen a great Gap in Good Cantonese Chinese food while in KSA, so worked with the local team to get the right balance in taste, flavor and texture, and today we have more than 90 Restaurants across the country. Love form our customers gave us the inspiration to grow.”
Awards
