Cultural Journey
Our Philosophy
Canton is all about real food, real cooking, real umami, and real fast…
At Canton we adhere to the principles of yin and yang as we believe that everything in life should be balanced whenever and wherever possible; therefore, we do all our best to bring you balanced meals that are flavorful, healthy, nutritious, and affordable in a speedy way.
Our Community
- Promoting healthy eating habits.
- Giving to charitable organizations.
- Creating stronger bonds between kids and teenagers and their peers and family while learning and having fun playing card games designed especially for these purposes.
Emotional Experience
We go beyond food to create a sensory journey that stirs memories and deep connections, making every dining experience unforgettable.
Healthy Ingredients
At Canton, our dishes are crafted from fresh, preservative-free ingredients, providing a healthy and nutritious dining experience with every bite.
Quality Assurance
At Canton, we ensure exceptional quality by using only the freshest ingredients and traditional cooking methods, delivering outstanding flavor in every dish.
Canton Noodles
At Canton, we take pride in crafting our noodles from scratch using only the finest ingredients, including premium flavors and eggs, without any artificial colors or industrial additives. This dedication to quality ensures that each noodle is a testament to our commitment to authentic, exceptional taste. Our noodles are part of a rich tradition that bridges culinary innovation with heritage. From their ancient origins in Chinese kitchens to their evolution in global cuisine, our noodles embody a journey of flavor that connects people through the universal language of outstanding food.
The Umami Taste
Umami is a fundamental element of Cantonese cuisine, weaving through everything from everyday meals to elaborate festive banquets. This distinctive taste profile embodies the culture’s deep-seated passion for creating complex, richly flavored dishes that captivate the palate and elevate the dining experience.
Key umami ingredients include dried seafood, beef, chicken, and vegetables like Chinese broccoli, all enhanced by sauces such as soya and oyster sauce. Traditional techniques like stir-frying preserve and amplify these flavors, contributing to the distinctive character of Cantonese dishes.
Sauces
At Canton, we blend our sauces in-house using premium ingredients imported from top-tier factories and the finest crops in the world. Each sauce is meticulously crafted to enhance your dining experience, reflecting our dedication to quality and authenticity.
Wok Art
We've mastered the art of wok cooking over 33 years, delivering delicious, healthy dishes. Our expert technique ensures that ingredients are cooked quickly at high heat, preserving nutrients and natural flavors while maintaining balance of taste and health.
Stir Frying
At Canton, we believe stir-frying is not just a cooking method, but an art form that delivers healthy and flavorful dishes. By quickly cooking ingredients at high heat, we preserve their nutrients and natural flavors, creating meals that are both delicious and wholesome. Our expertise in this technique ensures every dish reflects the perfect balance of taste and health.
Preparation
Our central kitchen meticulously prepares beef, chicken, shrimps and fish to ensure the highest quality. Our chefs carefully select, marinate, and season each cut, guaranteeing rich flavors & consistently we serve.
Packaging
We use recyclable plastic plates to keep your food piping hot & maintain its quality. Easy to handle at table, in the car, or on the go, they’re perfect for freezing, reheating, preventing spills, & environmentally friendly.
Canton Wisdom
Throughout our journey at Canton, we’ve mastered the art of wok cooking. Now, after years of dedication, it’s time to share the wisdom we’ve gained and the lessons we’ve learned along the way.
Wok Art
The Wise Wok
Health & Time
